105 Park Pl, Cobleskill, NY 12043 (518) 234-1802
105 Park Pl, Cobleskill, NY 12043 (518) 234-1802
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For Thanksgiving Dinner Thursday, November 28

Call 518-234-180

2-Hour seatings with start times from Noon - 5PM on all 3 floors including the Cellar Tavern

Pick-Up or Delivery: Noon - 5PM on Thanksgiving ($15 delivery charge)

Regular Menu NOT Available.

Regular Kids Menu NOT available but kid's special dinners are.

***THANKSGIVING*** In-House Dining

Enjoy plated meals on the first floor, second floor, or cellar tavern. 29.99/adult, 15.99 children 12 & under

  • Turkey or Ham (or 1/2 & 1/2) dinner includes mashed potatoes and gravy, stuffing, green beans, corn, cranberry sauce, roll/butter, and slice of pie (apple, pumpkin or pecan).

    Adult $29.99

    Children 12 and under $15.99

  • Add-Ons

    (Not to be substituted for standard plated choices)

    Candied Yams $3.99

    Butternut Squash $3.99

Family-Style Dinner Packages To-Go $29.99/person (minimum 2-person order)

Available for pickup or delivery. Delivery within 5 miles ($15 delivery charge)

  • Turkey or Ham (or 1/2 & 1/2) dinner includes mashed potatoes and gravy, stuffing, green beans, corn, cranberry sauce, roll/butter, and pie (apple, pumpkin or pecan).

  • Add-Ons (These are all 2-person serving sizes)

    (Not to be substituted for standard sides. Only to be ordered with full dinners)

    Candied Yams $7.99

    Butternut Squash $7.99

    Additional Meat (Turkey, Ham or 1/2 & 1/2) $19.99

    Additional mashed potatoes, stuffing, corn or green beans $7.99

    Additional Gravy $3

    Additional Cranberry Sauce $1.50

    Additional Rolls & Butter $2

    Whole Pie $20

Today's Lunch Specials 

(Available from 11:30am until 3pm)

Wednesday, November 20, 2024

(If you don't see today's date, either we haven't posted today's specials yet or you need to refresh your browser)

Today's Soup: Pasta Fagioli

Today's vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Appetizer Specials

  • Pork Potstickers

    served with a soy dipping sauce

    $10.99

  • Baked Brie

    Baked Brie

    Topped with a warm mixed fruit compote, served with crackers

    $15.99

  • Fried Calamari

    With marinara

    $15.99

  • Jumbo Wing Special

    with your choice of wing sauce, served with ranch or blue cheese

    6 Count $9.99

    Dozen $16.99

Lunch Specials

  • Soup, Salad & Soft Drink

    Soup, Salad & Soft Drink

    cup of soup with crackers, side salad with your choice of dressing, roll & butter and a fountain soda, lemonade, or iced tea.

    $12.99

  • Grilled Prime Rib Sandwich

    Grilled Prime Rib Sandwich topped with/ choice of cheese on a ciabatta roll and served with French Fries

    $16.99

Dessert Specials $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Chocolate Torte Cake

    Chocolate Torte Cake

    With raspberry sauce (gluten free)

    $9.99

  • NY Style Cheesecake

    NY Style Cheesecake

    served plain, with strawberries, or with blueberries

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Apple Pie

    $9.99

  • Pumpkin Cheesecake

    $9.99

Craft Burger Wednesdays

Each Wednesday from 4pm, in addition to our regular menu.

Wednesday, November 20 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials):

Today's Soup: Pasta Fagioli

Today's Vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Tonight's Appetizer Specials

  • Pot Stickers

    Pot Stickers

    pork potstickers served with soy dipping sauce

    $10.99

  • Baked Brie

    Baked Brie

    Topped with a warm mixed fruit compote, served with crackers

    $15.99

  • Fried Calamari

    With marinara

    $15.99

  • Jumbo Wing Special

    with your choice of wing sauce, served with ranch or blue cheese

    6 Count $9.99

    Dozen $16.99

Craft Burger Lineup...

(+$2 if made with Beyond Meatless burger)

  • NEW! Bacon Jam Burger

    1/2 pound ground sirloin burger topped with american cheese, bacon jam, lettuce, tomato and onion served with fries

    $20.99

  • Betta with Chedda

    Betta with Chedda

    ½ pound ground sirloin topped with onions and mushrooms sautéed in Guinness Stout, topped with melted cheddar cheese, served with lettuce, tomato and onion with a side of fries.

    $19.99

  • The Cattlemen's

    The Cattlemen's

    ½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon, onion on a brioche bun served with seasoned potatoes wedges

    $20.99

  • Bull's Head Melt

    Bull's Head Melt

    ½ pound ground sirloin on grilled rye bread with sautéed onions and Swiss cheese served with French fries

    $19.99

  • Super Sunrise

    ½ pound ground sirloin topped with bacon, hash brown potatoes and fried egg served with fried potatoes O' Brien

    $19.99

  • All American

    ½ pound ground sirloin topped with American cheese served with lettuce, tomatoes, onion, Coleslaw and French fries

    $18.99

  • South of the Border

    ½ pound ground sirloin seasoned with taco seasoning, topped with chunky salsa and pepper jack cheese served with tortilla chips and chipotle ranch

    $18.99

Tonight's Desserts $9.99 each

  • Chocolate Torte Cake

    Chocolate Torte Cake

    with a raspberry drizzle

    $9.99

  • New York Style Cheesecake

    New York Style Cheesecake

    Choice of plain, strawberry or blueberry

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Apple Pie

    $9.99

  • Pumpkin Cheesecake

    $9.99

Soups

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

  • Innkeeper's soup

    Pasta Fagioli

    cup $4.99

    crock $6.99

  • French Onion

    French Onion

    Sliced onions caramelized in sherry beef broth, topped with Swiss cheese, crouton, and Parmesan cheese

    crock $7.99

Salads

(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

SALADS

All salads served with roll & butter

  • Side Salad (GF)

    Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons and choice of dressing.

    $4.99

  • Innkeeper’s house salad (GF)

    Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons and choice of dressing.

    Innkeeper's House Salad $13.99

    ADD Grilled chicken breast $6.99

    Grilled shrimp $8.99

    Salmon $14.99

    ADD Hummus $5.99

    vegetarian

  • Chicken Spinach and Bleu Cheese Salad (GF)

    Spinach topped with grilled chicken, candied walnuts, cranberries and bleu cheese crumbles. Served with Raspberry Vinaigrette.

    $20.99

  • Greek Salad (GF)

    Mixed greens topped with feta cheese, red onion, tomatoes, pepperoncini, black and Kalamata olives with a dash of basil & Greek dressing on the side

    Greek Salad $17.99

    ADD Grilled chicken breast $6.99

    Grilled shrimp $8.99

    Salmon $14.99

    ADD Hummus $5.99

    vegetarian

  • Chef’s Carving Board Salad (GF)

    Innkeeper’s house salad topped with sliced turkey breast, baked ham, and American and Swiss cheese, with choice of dressing

    Chef's Carving Board Salad $20.99

    Favorites

  • Oriental Salad (GF)

    Oriental Salad (GF)

    Mixed greens, shredded cabbage, shredded carrots, red onion, tomatoes, Mandarin oranges topped with crispy seasoned egg noodles, with Asian sesame ginger dressing on the side

    Oriental Salad $15.99

    ADD Grilled chicken breast $6.99

    Grilled shrimp $8.99

    Salmon $14.99

    ADD Hummus $5.99

    vegetarian

  • Blue Cheese Wedge Salad (GF)

    Wedge of iceburg lettuce topped with blue cheese dressing, diced tomatoes, bacon bits, blue cheese crumbles and a roll w/ butter

    $14.99

  • Dressing Selections (GF)

    Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Italian, Russian, Caesar, Greek, Oil & Vinegar, Honey Mustard, Asian Sesame

Appetizers

(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.

Check Today's Specials menu for additional appetizers.

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

  • Reuben Egg Rolls

    Reuben Egg Rolls

    Corned beef, Swiss cheese, red pepper, and sauerkraut rolled and fried in a wonton wrap served with Russian dressing

    Reuben Egg Rolls $10.99

    Favorites

  • Fried Pickles

    Fried Pickles

    Breaded and fried spears with a zesty dipping sauce

    $9.99

    vegetarian

  • Innkeepers nachos (GF)

    Layers of tricolor tortilla chips with Colby Monterey and Pepper Jack cheese, jalapenos, lettuce, diced tomato, black olives, diced onions served with sour cream and salsa

    Innkeeper's Nachos $14.99

    ADD Ground Beef $4.99

    ADD seasoned shredded chicken $6.99

  • Garlic Parmesan Fries

    French fries tossed in minced garlic and Parmesan/Romano cheese, drizzled with olive oil blend served with a side of garlic aioli

    $10.99

    vegetarian

  • Eggplant Fries

    Eggplant Fries

    topped with parmesan cheese and a balsamic drizzle, served with a side of marinara sauce

    $11.99

  • Garlic Mussels (GF)

    Garlic Mussels (GF)

    sauteed in a butter white wine with garlic, shallots and served with a lemon wedge and a warm garlic breadstick (red sauce option available)

    $15.99

  • Motz Moons

    Fried Italian breaded mozzarella served with marinara sauce

    $9.99

    vegetarian

  • Gouda & Bacon Mac & Cheese Bites

    Cheesy macaroni fried and served with a zesty orange sauce

    $9.99

  • Jumbo chicken wings/jumbo tenders

    Crispy fried served with carrots, celery and ranch or blue cheese for dipping. Choice of mild, medium, hot, firehouse, barbecue, garlic Parmesan, Asian sesame ginger, plain. New flavors added.... Sweet Red Chili, Shane wings and Garlic Teriyaki.

    6 Jumbo wings $9.99

    12 Jumbo Wings $16.99

    4 Jumbo tenders $14.99

  • Jumbo Crab Cakes

    Two jumbo crab cakes (made in house!) served with a remoulade sauce.

    $17.99

  • Hummus Platter (GF)

    Garlic roasted hummus served cold on spinach leaves, with carrots, tomatoes, celery, cucumbers, black and kalamata olives and corn tortilla chips

    $19.99

    vegetarian

  • Dressing Selections (GF)

    Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Italian, Russian, Caesar, Greek, Oil & Vinegar, Honey Mustard, Asian Sesame

American Comfort Food Entrées

(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

  

  • Innkeeper’s Club

    3 Tiers on wheat, white or rye toast with roast turkey, baked ham, apple wood smoked bacon, lettuce, tomatoes, and mayonnaise. Served with pickles and French fries

    $19.99

  • Country Style Chicken Pot Pie

    Creamy sauce blend of chunky chicken breast, peas, carrots, green beans and corn in a flaky pie crust

    $16.99

  • Batter dipped fish & chips

    Huge haddock fillet in crispy batter served with French fries, coleslaw and tartar sauce

    $22.99

  • Grilled Reuben

    Thinly sliced corned beef, sauerkraut, Swiss cheese, Russian dressing on marble rye bread, served with pickles and French fries

    $18.99

  • The Black Bull

    Hot open-faced shaved top round roast beef on toasted marble rye, topped with melted Swiss, served with French fries, pickles and a side of horseradish sauce

    $22.99

  • Grilled Chicken BLT (GF)

    Grilled Chicken BLT (GF)

    Two grilled chicken breasts on a toasted brioche roll, with lettuce, tomato, bacon, side of mayonnaise, served with fries

    Grilled Chicken BLT $19.99

    GF BUN $0.50

  • Crab Cake BLT

    Two crab cakes on ciabatta topped with lettuce, tomato, bacon and remoulade sauce. Served with coleslaw and french fries

    $23.99

  • Turkey, Bacon and Ranch Wrap (GF)

    Roast turkey with ranch dressing, chopped Romaine lettuce, tomato, and applewood smoked bacon wrapped in a flour tortilla served with French fries

    Turkey, Bacon and Ranch Wrap $18.99

    GF Wrap $0.50

  • Chicken Salad Sandwich

    Chunky chicken breast blended with walnuts, celery, onion, cranberries and mayonnaise with lettuce on a ciabatta roll. Served with French fries

    (contains nuts) $19.99

  • Craft Your Masterpiece Burger (GF)

    Half pound, hand-packed, char-grilled burger on a brioche roll served with lettuce, tomato, red onion, pickles and French fries

    Beef Burger $16.99

    (Beyond burgers available) $18.99

    Gluten Free Bun $0.50

  • ___ Masterpiece Burger Options (GF)

    Large fried egg/sauteed sweet yellow onion/ sliced jalapenos/sauteed mushrooms/roasted red peppers/fried onion tangles

    each $1.50

    Bacon $2.99

  • ___ Masterpiece Burger Sauce It Up (GF)

    Chipotle ranch/garlic aioli/chunky blue cheese dressing/dill sauce/Russian dressing/ hot sauce/mayo/salsa/BBQ/sweet red chili sauce/ asian sesame ginger sauce

    each $0.75

  • ___ Masterpiece Burger Cheese It Up (GF)

    American/Swiss/Colby Monterey/Cheddar Pepper Jack/Mozzarella

    each $1.50

Full Dinner Entrées

(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.

All Dinner Entrees Below Include Garden Salad with Roll & Butter - or - Innkeeper’s Cup Of Soup with Oyster Crackers.

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

  • Ribeye (GF)

    16-Ounce, hand cut, well-marbled, grilled to order. Served with a choice of potato/wild rice pilaf and vegetable of the day

    $40.99

  • NY Strip (GF)

    16-Ounce, hand-cut, grilled to order. Served with a choice of potato/wild rice pilaf and vegetable of the day

    $35.99

  • Add-Ons

    ADD to your steak or chops: sauteed sweet yellow onions, mushrooms, roasted red peppers

    each $2.99

    COMBO IT with four jumbo shrimp grilled, fried or scampi style $8.99

  • Stuffed Chicken Cordon Bleu

    Boneless, skinless, layered with baked ham, Swiss cheese and topped with dijon parm sauce. Served with a choice of potato/wild rice pilaf and vegetable of the day

    $28.99

  • Herb Chicken (GF)

    Julienne cut chicken breast sauteed in butter/oil blend, garlic, basil, tomato and mushrooms served over fettuccine or wild rice pilaf

    $26.99

  • Fettuccine Alfredo (GF)

    A creamy Alfredo sauce over fettuccine with a garlic bread stick.

    $21.99

    ADD Chicken $6.99

    ADD Shrimp $8.99

    vegetarian

  • Cedar Plank Salmon (GF)

    Cedar Plank Salmon (GF)

    8-ounce Atlantic Salmon fillet served on a grilled cedar plank, topped with a lemon caper beurre blanc sauce with starch choice and green beans

    $31.99

  • Baked Rigatoni

    a hearty blend of ground beef and ground italian sausage, spices and marinara sauce, tossed in rigatoni pasta then oven baked with mozzarella cheese

    $26.99

  • Crab Stuffed Shrimp

    Six large shrimp with crab meat stuffing. Served with a choice of potato/wild rice pilaf and vegetable of the day

    $29.99

  • Parmesan-Crusted Chicken

    Two grilled chicken breasts topped with creamy white cheddar and Parmesan Panko bread crumbs, baked and oven crusted. Served with a choice of potato/wild rice pilaf and vegetable of the day

    $26.99

  • Bull's Head Tortellini

    Cheese tortellini sauteed with grape tomatoes, mushrooms, red onions, baby spinach in a butter white wine sauce

    Bulls Head Tortellini $23.99

    ADD Chicken $6.99

    ADD Shrimp $8.99

    ADD Salmon $14.99

    vegetarian

  • Shrimp Scampi (GF)

    seven large shrimp sauteed in butter, garlic, herb white wine sauce on a bed of fettuccine or rice, served with a garlic bread stick

    $26.99

Kids Menu

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

  • Kickin’ Kids Menu

    each $12.99

  • Sliders

    Two mini cheeseburgers served with French fries, apple sauce or mandarin oranges and pickle

  • Flatbread cheese pizza

    Sauce and mozzarella cheese on flatbread pieces, served with apple sauce or mandarin oranges

  • Kinoodles

    Noodles in marinara or butter served with apple sauce or mandarin oranges

  • Chicken Fingers

    Fried with a side of ranch or barbecue sauce, served with French fries, apple sauce or mandarin oranges

  • Grilled Cheese Sandwich

    Choice of cheese on choice of bread served with French fries, apple sauce or mandarin oranges and a pickle

All kid meals come with milk, juice, or fountain soda
&
Ice Cream Sundae (vanilla ice-cream
with chocolate syrup, whipped cream, and cherry)

Thursday Dinner Specials 

Thursday, November 14: (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials)

Each Thursday from 4pm, in addition to our regular menu.

Today's soup: Cream of Vegetable

Today's vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Appetizer Specials

  • Pork Potstickers

    Pork Potstickers

    served with a soy dipping sauce

    $10.99

  • Baked Brie

    Baked Brie

    topped with a warm fruit compote, served with crackers

    $15.99

  • Fried Calamari

    With marinara

    $15.99

Dinner Entrées

  • Blackened Mahi Mahi

    served with, rice/potato choice, vegetable.

    $23.99

  • Beef Stroganoff

    served over egg noodles

    $15.99

  • Buffalo Chicken Fettuccine Alfredo

    crispy chicken tossed in your choice of wing sauce mixed with fettuccine alfredo

    $23.99

Desserts

  • Cheesecake

    Cheesecake

    Choice of plain, strawberry or blueberry

    $9.99

  • Chocolate Torte Cake

    Chocolate Torte Cake

    With raspberry sauce (gluten free)

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Apple Pie

    $9.99

  • Pumpkin Cheesecake

    $9.99

Seafood Friday Dinner Specials

Friday, November 15

(If you don't see today's date, please refresh your browser to avoid seeing previous week's specials)

Each Friday from 4pm, in addition to our regular menu.

Today's Soup: Cream of Vegetable

Today's Vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Appetizer

  • Pork Pot Stickers

    Pork Pot Stickers

    Served with a soy dipping sauce

    $10.99

  • Fried Calamari

    Fried Calamari

    served with marinara sauce

    $15.99

  • Baked Brie

    Baked Brie

    Topped with a warm mixed fruit compote, served with crackers

    $15.99

  • Jumbo Wing Special

    with your choice of wing sauce, served with ranch or blue cheese

    6 Count $9.99

    Dozen $16.99

Dinner Specials

  • Fried Seafood Platter

    Fried Flounder, clams, and 4 fried shrimp with fries and coleslaw

    $25.99

  • Seafood Trio

    5 broiled scallops, 1 crab cake, and 3 crab stuffed shrimp served with rice/potato choice. Includes soup/salad course

    $35.99

  • Seafood Pasta (GF)

    Seafood Pasta (GF)

    Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course

    $33.99

  • Catch of the Day: Grilled Swordfish Steak

    Grilled Swordfish topped with a lemon dill butter served with rice/potato choice, vegetable and soup/salad course

    $27.99

Desserts

  • Chocolate Torte Cake

    Chocolate Torte Cake

    With raspberry sauce

    $9.99

    gluten free

  • NY Style Cheesecake

    NY Style Cheesecake

    served plain, with strawberries, or with blueberries

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Pumpkin Cheesecake

    $9.99

  • Apple Pie

    $9.99

Prime Rib Saturdays   

Saturday, November 16 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials) 

Each Saturday from 4pm, in addition to our regular menu.

Today's Soup: Cream of Vegetable

Today's Vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Appetizer Specials

  • Pork Pot Stickers

    Pork Pot Stickers

    Served with a soy dipping sauce

    $10.99

  • Fried Calamari

    Fried Calamari

    with marinara sauce

    $15.99

  • Baked Brie

    Baked Brie

    topped with a warm mixed fruit compote, served with crackers

    $15.99

  • Jumbo Wing Special

    with your choice of wing sauce, served with ranch or blue cheese

    6 Count $9.99

    Dozen $16.99

Dinner Specials

Include soup/salad course with rolls & butter.
  • Prime Rib

    Prime Rib

    With rice/potato & vegetable

    $39.99

  • Prime Rib & 4 Shrimp (fried, grilled or scampi style)

    With rice/potato and vegetable

    $48.98

  • Prime Rib with Scallops

    served with rice/ potato and vegetable with soup/salad course

    $52.98

  • Surf Smothered Prime Rib

    Surf Smothered Prime Rib

    topped with mussels, scallops, and shrimp served with rice/potato choice, vegetables soup/salad course

    $54.98

  • Seafood Pasta (GF)

    Seafood Pasta (GF)

    Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course

    $33.99

  • Catch of the Day: Grilled Swordfish Steak

    Grilled Swordfish topped with a lemon dill butter served with rice/potato choice, vegetable and soup/salad course

    $27.99

Desserts

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Flourless Chocolate Torte (gluten free)

    Flourless Chocolate Torte (gluten free)

    With raspberry sauce

    $9.99

    gluten free

  • NY Style Cheesecake

    NY Style Cheesecake

    served plain, with strawberries, or with blueberries

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Pumpkin Cheesecake

    $9.99

  • Apple Pie

    $9.99

Sunday Comfort Dinners

Each Sunday from open to close, in addition to our regular menu.

Sunday, November 10 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials):

Today's Soup: Ham and Cabbage

Today's Vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Today's Appetizer Specials

  • Pot Stickers

    Pot Stickers

    pork potstickers served with soy dipping sauce

    $10.99

  • Baked Brie

    Baked Brie

    Topped with a warm mixed fruit compote, served with crackers

    $15.99

  • Fried Calamari

    With marinara

    $15.99

Sunday Comfort Dinners

  • Maple Mustard Glazed Salmon

    pan seared salmon topped with a lite creamy maple mustard sauce over butternut squash ravioli served with a breadstick

    $28.99

  • Bulls Head Meatloaf

    with gravy,mashed potatoes and vegetable of the day

    $18.99

  • Chicken & Biscuits

    pulled chicken breast in a rich gravy over a warm buttermilk biscuit served with vegetable of the day and cranberry sauce

    $18.99

Today's Desserts

  • Chocolate Torte Cake

    Chocolate Torte Cake

    with a raspberry drizzle

    $9.99

  • New York Style Cheesecake

    New York Style Cheesecake

    Choice of plain, strawberry or blueberry

    $9.99

  • Italian Lemon Cream Layer Cake

    $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Caramel Granny Smith Apple Pie

    $9.99

  • Pumpkin Cheesecake

    $9.99

Taco Tuesdays 

Each Tuesday from 4pm, in addition to our regular menu.

Tuesday, November 19: (If you don't see today's date, either we have yet to update our page today, or you need to refresh your browser)  

Today's soup: Pasta Fagioli

Today's Vegetable: Green Beans

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.  

To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday.   Delivery within 10-minute drive time (~5 miles) from restaurant.   $5 delivery charge applied.   Minimum food/beverage purchase of $25 (pre-tax) for delivery.  Thank you for your support of the Bull's Head Inn!

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Appetizers

(Check out our other selections on the Appetizers & Pub Food menu)
  • Mini Tacos

    Mini Tacos

    Mini shredded chicken tacos with a side of salsa and sour cream

    $8.99

  • Pork Potstickers

    Pork Potstickers

    with soy dipping sauce

    $10.99

  • Baked Brie

    Baked Brie

    Topped with a warm mixed berry compote, served with crackers

    $15.99

  • Fried Calamari

    With marinara

    $15.99

Dinner Specials

  • Taco Platter

    Taco Platter

    3 soft tacos with shredded lettuce, diced tomato, diced onion, sides of Mexican rice, black beans, sour cream & salsa 14.99

    Beef $16.99

    Chicken $18.99

    Fried Fish $19.99

    Shrimp $19.99

    Black Beans $15.99

    Steak $18.99

  • Taco Salad Bowl

    Taco Salad Bowl

    a bountiful nest of lettuce, tomato, onion, Mexican rice in a crispy tortilla bowl served with sides of the chipotle ranch, salsa & sour cream 14.99

    Beef $17.99

    Chicken $18.99

    Fried Fish $19.99

    Shrimp $19.99

    Black Beans $15.99

    Steak $18.99

  • Major Burrito

    Major Burrito

    with lettuce, tomato, onion, and Mexican rice in a warm tortilla wrap, served with black beans 14.99

    Beef $16.99

    Black Beans $15.99

    Fried Fish $19.99

    Chicken $18.99

    Steak $18.99

    Shrimp $19.99

  • The Puebla Burger

    1/2 lb ground sirloin burger topped with colby monterey cheese, salsa and jalapenos. Served with tricolor tortilla chips and salsa

    $18.99

  • guacamole

    guacamole

    add a side of guacamole to any entree!

    $1.99

Desserts

  • Chocolate Torte

    Chocolate Torte

    (it's gluten free!) topped with raspberry sauce

    $9.99

  • New York Style Cheesecake

    New York Style Cheesecake

    topped with your choice of strawberries, blueberries, or plain

    $9.99

  • Italian Lemon Cream Cake

    $9.99

  • Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie

    with Reese's peanut butter cups

    $9.99

  • Chocolate Toffee Mousse Cake

    $9.99

  • Pumpkin Cheesecake

    $9.99

  • Apple Pie

    $9.99

Private Events & Catering

(Packages typically offered for groups of 15 people or more)

Please Note - A date deposit secures your room/venue and date/time.  Prices are not guaranteed until formally quoted with a price deposit.  Current market price volatility makes it impractical to post accurate current prices every day.  We will do our best to update prices on this website frequently, but for the time being, please consider these to be estimates.  Prices listed are for on-site banquets at the Bull's Head Inn.  Additional service charge is applied for off-site catering as determined by your package.

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.  We gladly accept deposits or payment by check at least one week in advance of your event for in-state checks, two weeks for out-of-state checks.  Cash is always welcome.

Buffet Luncheon

(Total per person price based on deli platter selections)

  • Salad Choices (Included)

    (choice of 1)

    Garden salad with balsamic vinaigrette dressing

    Coleslaw

    Potato Salad

    Macaroni Salad

    Pasta Salad

    Fruit Salad

    Assorted Vegetable Platter

  • Bread and Roll Board with Condiments Included with Deli Platter below

  • Cold Deli Platter Choices (prices listed are per person)

    Roast Turkey, Roast Beef, Baked Ham, Chicken Salad, Tuna Salad, American Cheese, Swiss Cheese, Cheddar Cheese

    Choice of 2 $20.99

    Choice of 3 $22.99

    Choice of 4 $24.99

    Choice of 5 $26.99

    Choice of 6 $28.99

  • Hot Dish Choices

    (Add-on at 4.99/person)

    Baked Ziti

    Baked Mac & Cheese

    Wild Rice Pilaf Medley

  • Dessert Choices (Included)

    (choice of 1)

    Ice Cream

    Cookies

    Brownies

  • Beverage Station (Included)

    Choice of 2 beverages. Add $2/person for a 3rd beverage.

    Coffee

    Ice Tea

    Lemonade

Plated Luncheon

$22.99/person for up to three entree selections. Four or more entree selections 23.99/person.

  • Entrée Choices

    Chicken Salad Sandwich with fries

    Chicken Pot Pie

    Turkey, Bacon and Ranch Wrap with fries

    Grilled Chicken BLT with fries

    Masterpiece Burger with fries

    Chef’s Carving Board Salad

    Greek Salad

  • ADD a Soup or Salad course

    Add a cup of the Soup of the Day or a Side Garden Salad with choice of dressing to start your meal for 3.99/person

  • Dessert Choices (included)

    (choice of 1)

    Ice Cream

    Cookies

    Brownie

  • Beverage Station (Included)

    Choice of 2 beverages. Add $2/person for a 3rd beverage.

    Coffee

    Ice Tea

    Lemonade

Buffet Dinner

  • Salad Choices (included)

    (Choose 1) With Warm Dinner Rolls And Butter

    Garden Salad With Ranch & Balsamic Vinaigrette Dressing. rolls & butter

    Macaroni Salad

    Pasta Salad

    Potato Salad

    Greek Salad with rolls & butter

    Fruit Salad

    Coleslaw

  • Main Dish Choices

    (Total per person price based on number of selections)

    Stuffed Sole (Scallop & Crab Stuffing) * **

    Meatloaf * **

    Slow Cooked Smoked Beef Brisket * **

    Baked Mac & Cheese * **

    Vegetable Lasagna **

    Pot Roast * **

    Barbecued Pulled Pork * **

    Seafood Newburg with rice or pasta **

    Baked Ziti * **

    Chicken Parmesan * **

    Meatballs & Sauce (marinara or Swedish) * **

    Baked Rigatoni **

    Sausage & Peppers * **

    Beef Tips with Noodles **

    Chicken Alfredo with rice or pasta **

    Pork Ribs * **

    Herb Chicken with rice or pasta

    Bull's Head Tortellini - Cheese tortellini sauteed with grape tomatoes, mushrooms, red onions, baby spinach in a butter white wine sauce

    Roast Beef & Gravy * **

  • Per person pricing based on number of main dishes

    Choice Of 2 $29.99

    Choice Of 3 $34.99

    Choice Of 4 $39.99

  • Chef’s Carving Station

    (Additional per person charge to above entrée selection price)

    Top round of beef $10.99

    Baked Ham $8.99

    Roast Turkey $9.99

    Prime Rib Au Jus $12.99

  • Starch Choices

    (Choice Of One included if a main dish marked with * is selected )

    Mashed Potato

    Roasted Red Potato

    Baked Potato

    Wild Rice Pilaf

    Penne Pasta With Marinara or Alfredo sauce

  • Vegetable Choices

    (Choice Of One included if a main dish marked with ** is selected )

    Green Beans

    Baby Carrots

    Buttered Kernel Corn

    Summer Blend (Broccoli, Cauliflower & Carrots)

    Corn on the Cob

  • Dessert Choices (included)

    (Choice Of One)

    Strawberry Shortcake

    Ice Cream Sundae

    Brownie Sundae

    Caramel Apple Crisp

    Yellow or Chocolate Cake

  • Beverage Station (Included)

    Choice of 2 beverages. Add $2/person for a 3rd beverage.

    Coffee

    Ice Tea

    Lemonade

Please talk to our Event Coordinator about other options you may be looking for. All final planning and payment should be made two weeks before the event. Please allow for 8% sales tax and 18% suggested gratuity to above prices.  Additional service charge is applied for off-site catering as determined by your package.  Prices may change without notice however can be locked-in based on a formal quote with a price deposit.

Plated dinner

  • Soup / Salad Choice (included)

    1 common choice for all guests

    Garden salad with balsamic vinaigrette dressing

    - OR - Cup of soup

    With warm dinner rolls and butter

  • Entrée Choices

    (Total per person price based on selections)

    (Add $1 to entree price for each additional choice. Maximum 4 Choices)

    Roast Beef With Gravy * ** $27.99

    Roast Turkey Dinner With Gravy * ** $27.99

    Scallop-and-Crab-Stuffed Sole * ** $29.99

    Stuffed Chicken Cordon Bleu * ** $30.99

    Grilled Salmon * ** $31.99

    New York Strip Steak * ** $37.99

    Prime Rib Au Jus (minimum 6 orders) * ** $39.99

    Herb Chicken over rice or pasta $27.99

    Bull's Head Tortellini $26.99

  • Starch Choices

    (Choice Of One included if a main dish marked with * is selected )

    Mashed Potatoes

    Roasted Red Potatoes

    Baked Potato

    Wild Rice Pilaf

    Penne Pasta With Marinara

  • Vegetable Choices

    (Choice Of One included if a main dish marked with ** is selected )

    Green Beans

    Baby Carrots

    Corn

    Summer Blend (Broccoli, Cauliflower & Carrots)

  • Dessert Choices (included)

    (Choice Of One)

    Strawberry Shortcake

    Ice Cream Sundae

    Brownie Sundae

    Apple Crisp

    Yellow or Chocolate Cake

  • Beverage Station (Included)

    Choice of 2 beverages. Add $2/person for a 3rd beverage.

    Coffee

    Ice Tea

    Lemonade

Hors D’oeuvre | Appetizers | Bar

  • Hors D’oeuvre and Appetizers

    (Price below per person per hour)

    Assorted Vegetable Platter with dip $5.99

    Assorted Seasonal Fruit Platter (market price)

    Spinach Artichoke Dips With Tri-Color Tortilla Chips $6.99

    Assorted Mini Quiche $6.99

    Meatballs & Sauce (marinara or Swedish) $7.99

    Cheese & Crackers $6.99

    Popcorn Shrimp $6.99

    Shrimp Cocktail Platter (Approx 5 piece per person) $9.99

    Fried Pickles $6.99

    Pigs In A Blanket $5.99

    Chicken Wings (Barbecue Or Buffalo Sauce) $9.99

    Grilled Chicken Skewers (with sauce choice) $8.99

    Potstickers with soy dipping sauce $7.99

    Fruit Salad $5.99

    Spanakopita $6.99

    Charcuterie Board (Assortment of sliced dry meats and cheeses) $9.99

Bar and Cocktail Options

  • "Champagne" Toast

    $5.50 per person

  • Non-Alcohol Toast Sparkling Cider

    $3.99 per person

Call Brand Open Bar

($12 First Hour Per Person, $8 Each Additional Hour Per Person)

  • Call Brand Open Bar Selections

    House Wine (Cab, Merlot, Pinot Grigio, Chard, White Zin)

    Vodka (Titos or similar)

    Rum (Bacardi or similar)

    Gin (Tanqueray or similar)

    Whiskey (Jim Beam or similar)

    Bottled & Draft Beer (addl. charge may apply for off-site draft)

    Soda (Pepsi, Diet, Starry, Ginger Ale)

    Iced Tea

    Lemonade

Full Open Bar

($15.99 First Hour Per Person, $10.99 Each Additional Hour Per Person) | Includes all beverages and cocktails including top shelf

  • Other Bar Selections Available

    (Tab System By Consumption, Cash Bar)

Please talk to our Event Coordinator about other options you may be looking for. All final planning and payment should be made one week before the event. Please allow for 8% tax and 18% suggested gratuity to above prices.  Additional charge to prices listed and other deposits may apply for off-site catering.  Prices may change without notice.

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