Restaurant Week Special Menu

Restaurant Week 2025

Tuesday, February 18th through Sunday, February 23rd

Starting at 4pm each evening

Call (518) 234-1802 to reserve your table on the 1st main floor or in our cellar tavern.

We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Pork Potstickers

With soy dipping sauce

$10.99
Fried Calamari

With marinara

$15.99
Baked Brie

Pastry-wrapped, baked, then topped with warm mixed fruit compote, served with crackers.

$15.99

ALL entrees served with soft drink or mocktail
Stuffed Pork Chop

2 center cut pork chops stuffed with homemade stuffing, baked tender & juicy, topped with a pork gravy, served with choice of starch and green beans

$20.25
Chicken Bruschetta

Roasted french cut chicken, topped with fresh mozzarella with tomato bruschetta and a balsamic glaze, served with starch choice & green beans

$20.25
Roast Beef Dinner

sliced roast beef with mashed potatoes, gravy and green beans

$20.25

Chocolate Toffee Mousse Cake

$9.99
Chocolate Peanut Butter Pie

with Reese's peanut butter cups

$9.99
Chocolate Torte Cake

With raspberry sauce

$9.99

gluten free
NY Style Cheesecake

plain, with raspberry drizzle, with strawberries or blueberries

$9.99
Carrot Cake

$9.99
Wild Strawberry Tart

Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.

$9.99
Add a scoop of vanilla ice cream to any dessert

$1.99

Appetizers